Recipe: Flavorful BEEF STEW - OLD RECIPE

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BEEF STEW - OLD RECIPE

Start with the following tips that will not merely put you in control of your weight loss program but also assist you eat more healthy then we flow on to the BEEF STEW - OLD RECIPE recipe. This text is about Consumption of nutritious and nutritious meals for a healthy life.

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In addition to the tips for organic residing from the object above, regular exercise is had to live a natural life. Optimistically the object above is beneficial for you. Now it's time for us to go to the recipe beef stew - old recipe. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make BEEF STEW - OLD RECIPE:

  1. You need 2 lb of Beef.
  2. You need 1 medium of Onion.
  3. Provide 1/2 cup of Flour.
  4. Provide 3 cup of Water.
  5. Get 2 can of Stewed Tomatoes.
  6. Prepare 1 can of Cut Green Beans.
  7. Use 2 of Stalks of Celery.
  8. Use 2 cup of Baby Carrots.
  9. Get 3 large of Potatoes.
  10. You need 2 tbsp of Worcestershire Sauce.
  11. Use 1 tsp of Salt.
  12. Get 1 tsp of Black Pepper.
  13. Use 1/2 tsp of Garlic Powder.
  14. Provide 2 of Bay Leaves - Optional.

Steps to make BEEF STEW - OLD RECIPE:

  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
  6. Add the undrained tomatoes and undrained green beans to the crockpot..
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
  8. Slice celery into small bite sized pieces and add to crockpot..
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
  10. Cut saved quarters of potatoes into tiny pieces..
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
  13. .

Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture.

It seems that it's rather easy to cook the best BEEF STEW - OLD RECIPE recipe from us. Do not overlook to share this recipe so all people can style the scrumptious selfmade BEEF STEW - OLD RECIPE. Thank you.

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