Easiest Way to Cook Delish Veggie shepherd’s pie with celeriac topping

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Veggie shepherd’s pie with celeriac topping

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In addition to the tips for natural and organic dwelling from the object above, regular workout is had to live a natural and organic life. Optimistically the article above is useful for you. Now it is time for us to go to the recipe veggie shepherd’s pie with celeriac topping. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

  1. You need of Pie filling.
  2. Provide 1 tin of green lentils.
  3. You need 1 of pouch / sachet puy lentils (I used merchant gourmet).
  4. Prepare 1 of white onion finely chopped.
  5. Get 2 of carrots finely chopped.
  6. Prepare 1 stick of celery finely chopped.
  7. Prepare 2 cloves of garlic finely chopped.
  8. Use 2 tbsp of tikka spice.
  9. Use 1 tbsp of garam masala.
  10. Provide 2 tbsp of tomato purée.
  11. Get 1 tbsp of siracha.
  12. Prepare 1 tin of chopped tomatoes.
  13. Use 250 ml of vegetable stock.
  14. Provide 1-2 tbsp of fresh thyme.
  15. You need 1 of bay leaf.
  16. Provide of Seasoning.
  17. Prepare of Celeriac mash.
  18. Prepare 1 of whole celeriac peeled and chopped into chunks.
  19. Use 2-3 of potatoes peeled and chopped into chunks.
  20. Take 1 tsp of butter.
  21. Get of Seasoning.
  22. You need of Dried breadcrumbs.
  23. Prepare of Parmesan cheese (optional).

Instructions to make Veggie shepherd’s pie with celeriac topping:

  1. Preheat the oven to 180 degrees c.
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

This slightly non-traditional healthy sweet potato pie is sure. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.

It turns out that it is fairly easy to prepare dinner the best Veggie shepherd’s pie with celeriac topping recipe from us. Do not neglect to share this recipe so all people can style the delicious selfmade Veggie shepherd’s pie with celeriac topping. Thank you.

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