Recipe: Juicy Cheesy Asparagus in a Cast Iron Skillet

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In addition to the guidelines for organic dwelling from the thing above, steady workout is had to stay a organic life. Optimistically the object above is helpful for you. Now it's time for us to visit the recipe cheesy asparagus in a cast iron skillet. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Take 1 pound of asparagus spears.
2. Prepare 1 cup of extra sharp cheddar cheese.
3. Provide 1 cup of grated Parmesan cheese.
4. Provide 5 rashers of bacon.
5. Prepare To taste of kosher salt.
6. Get 1 tablespoon of bacon drippings.
7. You need To taste of ground black pepper.

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

It turns out that it is rather easy to prepare dinner the finest Cheesy Asparagus in a Cast Iron Skillet recipe from us. Do not neglect to share this recipe so everyone can taste the scrumptious homemade Cheesy Asparagus in a Cast Iron Skillet. Thank you.

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