Recipe: Appetizing Khasta aloo and jalebi

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Start with the following tips that will no longer merely put you in control of your weight loss program but also help you devour healthier then we flow directly to the Khasta aloo and jalebi recipe. This article is ready Consumption of nutritious and nutritious foods for a natural life.

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In addition to the tips for natural and organic residing from the thing above, regular exercise is had to stay a natural life. Optimistically the article above is beneficial for you. Now it's time for us to go to the recipe khasta aloo and jalebi. To make khasta aloo and jalebi you only need 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Khasta aloo and jalebi:

1. Use of Ingredients for khasta.
2. Take 1/2 cup of moonddal.
3. You need 1/2 cup of urad dal.
4. Prepare 1 of big spoon funnel seeds.
5. Use 1 tsp of cumin seeds.
6. Take 4-5 of black pepper.
7. Provide 2 of green cardamom.
8. Take 1 of big spoon coriander seeds.
9. Use 1 tsp of amchur powder.
10. Provide 2 of red chilli.
11. Provide 1/2 tsp of methi dana.
12. You need 1/2 tsp of onion seeds.
13. Prepare to taste of Salt.
14. You need of For dough.
15. Use 2 cup of maida.
16. Provide 1/2 of oil for moyan.
17. Provide 1 tsp of salt.
18. Take 1 tsp of ajwain.
19. Provide 1 tsp of onion seeds.
20. Use of Water to combine the dough.
21. You need of Aloo.
22. Prepare of Ingredients.
23. Use 1/2 kg of boiled potatoes.
24. Prepare 2 tbsp of oil.
25. Get 1/2 tsp of cumin seeds.
26. Take Pinch of asafoetida.
27. Provide 1 tsp of funnel seeds powder.
28. Use 1 tsp of coriander powder.
29. Use 1/2 tsp of cumin powder.
30. Get 1/2 of turmeric powder.
31. Prepare 1 tsp of red chilli powder.
32. You need 1/4 tsp of methi powder.
33. Get 1 tsp of amchur powder.
34. Use 1/2 tsp of black pepper powder.
35. You need of Salt.
36. Get 1 tbsp of kasoori methi.
37. Prepare of Jalebi.
38. Prepare of Ingredients.
39. Take 1 cup of maida.
40. Take 1/2 cup of curd.
41. Provide of Few drops of orange color.
42. Take of Few threads of saffron.
43. Use of Ghee.
44. Use 2 cup of sugar.
45. You need 1 cup of water.
46. Get 1/2 tsp of cardamom powder.

Instructions to make Khasta aloo and jalebi:

1. First prepare the dough...fir it take a big bowl mix maida salt ajwain and onion seeds properly....add oil to it and with your palm rub the flour to get a crumble texture...now add little water at a time and mix and make a tight dough...The dough should not be like roti dough...cover it with muslin cloth and rest it for at least 1 hour.....
2. Now for kachori stuffing....dry roast all the masala and grind it in fine powder....now dry roast both the dal till the color is changed and grind them also in fine powder...now mix both the things add salt....add oil to combine the stuffing in a form of paste.....
3. Take sufficient oil in deep kadai and heat it up....Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color...take them out in tissue paper....prepare your aloo and serve them with it.
4. Take a kadai heat oil and add cumin and asafoetida....cut the potatoes in cubes add in the oil...add all the masala and salt...mix it well and fry it for few minutes..
5. When the masala and potatoes are combined properly add kasoori methi and mix....add chopped coriander and mix and serve it hot with your garam garam khasta.
6. Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours.....add few drops of color in the fermented batter and mix it well...Make a one thread sugar syrup add saffron and cardamom in sugar syrup...take a flat bottom pan to make jalebi.
7. Fill the batter in sauce bottle....heat ghee in pan and make jalebi....fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot.

Make a cut on the corner of the milk packet. Make jalebi as per required size and fry on low to medium flame until golden crisp. Khasta Kachori And Karahi Aloo Chaat - We have some specialties that we eat on specific days like Kachori. Khasta Shahi Tukray خستہ شاہی ٹکڑے - Its a classic divine dessert for all sweet lovers. This Shahi Tukray recipe is easy to fix that is really useful especially.

It seems that it's fairly easy to prepare dinner the finest Khasta aloo and jalebi recipe from us. Do not forget to share this recipe so every person can style the scrumptious selfmade Khasta aloo and jalebi. Thank you.

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