Recipe: Juicy Pollo al chilindrón (Spanish style chicken)

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The ingredients needed to cook Pollo al chilindrón (Spanish style chicken):

1. Get 6 of Chicken drumsticks (skinless).
2. Provide 1/2 of Onion.
3. Take 1 of Red pepper.
4. Prepare 1/2 of Green pepper.
5. You need 1 can of Sieved tomato (250ml).
6. Use 1/2 of Glass of white wine.
7. Take 1 of Tablespoon of sugar.
8. Take of Salt.

Steps to make Pollo al chilindrón (Spanish style chicken):

1. Cook the chicken in a pan..
2. Meanwhile chop the onion and peppers very finely..
3. Remove chicken from pan..
4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes..
5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes..
6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency..
7. I served mine with some handmade square chips, delicious!.

Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. Many Spanish dishes use a lot of oil but if you are cooking everything in one pan you should find that you can use less oil than I have suggested. Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe.

It turns out that it is rather easy to cook the best Pollo al chilindrón (Spanish style chicken) recipe from us. Do not forget to share this recipe so every person can taste the delicious selfmade Pollo al chilindrón (Spanish style chicken). Thank you.

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