Recipe: Yum-Yum Spanish-style ajillo with canned mackerel

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In addition to the tips for natural and organic residing from the thing above, steady workout is had to live a natural life. With any luck the thing above is beneficial for you. Now it's time for us to visit the recipe spanish-style ajillo with canned mackerel. To cook spanish-style ajillo with canned mackerel you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spanish-style ajillo with canned mackerel:

1. You need of small head broccoli.
2. Take of mushrooms.
3. You need of tomato.
4. You need of dried red chilli.
5. Provide of virgin olive oil.
6. Get of garlic.
7. Get of salt.
8. Use of mackerel.

Steps to make Spanish-style ajillo with canned mackerel:

1. Dice the garlic..
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
3. Cut vegetables into bite-size pieces..
4. Season the oil with salt and put the veggies in the pan..
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
6. Done!.
7. Goes well with mostly any veggies and tofu!.

This post may contain affiliate links. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. My blogger friend Robert-Gills from Shizuoka Gormet wrote an article about the fish here if you are curious. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection. Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine.

It turns out that it is quite easy to cook dinner the finest Spanish-style ajillo with canned mackerel recipe from us. Do not overlook to share this recipe so all people can style the delicious selfmade Spanish-style ajillo with canned mackerel. Thank you.

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