Easiest Way to Cook Appetizing Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

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The ingredients needed to cook Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:

1. Get 400 grams of ● Sweet potato, skinned.
2. Take 30 grams of ● Sugar.
3. You need 2 medium of ● Egg yolks.
4. Prepare 50 grams of ● Milk (or whipping cream).
5. Provide 2 medium of ※ Egg whites.
6. Take 70 grams of ※ Sugar.
7. Get 50 grams of Unsalted butter, melted.

Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:

1. Line the mold with parchment paper..
2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
3. When the mixture cools down, add the ● egg yolk and the ● milk and mix..
4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
6. Add the melted butter to the batter..
7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..

Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and We like to steam or roast our Japanese sweet potatoes. This recipe is for roasting in particular, as Baked Japanese Sweet Potatoes: Instructions. We find them too sweet on their own so I've had to come up with creative ways to incorporate them into dishes.

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