Recipe: Delish Sig's Falafel stuffed Leeks Fritata

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In addition to the tips for organic residing from the thing above, regular exercise is had to stay a natural life. With any luck the article above is beneficial for you. Now it is time for us to go to the recipe sig's falafel stuffed leeks fritata. You can cook sig's falafel stuffed leeks fritata using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Falafel stuffed Leeks Fritata:

1. You need 1 kg of thickest leeks you can get.
2. Provide 1 pinch of salt.
3. Provide 2 of onions, chopped finely.
4. You need 2 of tomatoes.
5. You need 2 tbsp of chopped fresh parsley.
6. Get 2 tbsp of butter.
7. Prepare 1 pinch of pepper.
8. Provide 250 grams of falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef.
9. Provide 2 of eggs.
10. Prepare 1 of lemon, juice only.
11. Get 4 tbsp of arice precooked.

Instructions to make Sig's Falafel stuffed Leeks Fritata:

1. Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly..
2. Then cut into finger length pieces..
3. Heat slightly salted water and boil for about 5 minutes and drain ..
4. Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like....
5. Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt..
6. Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel.
7. Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata..
8. Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish..
9. Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side..

Flavorful Parmesan frittata with leeks, peas, and lots of fresh herbs, a light egg dish perfect in spring and summer. Use freshly grated Parmesan from a wedge of cheese, it tastes so much better than the already grated stuff. Make this dish vegetarian by using vegetarian hard cheese. Traditional falafel with a surprise—a creamy, salty cube of feta concealed in these crisp, fresh-tasting deep-fried chickpea balls. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives.

It turns out that it is fairly simple to cook dinner the finest Sig's Falafel stuffed Leeks Fritata recipe from us. Don't neglect to share this recipe so every person can flavor the delicious home made Sig's Falafel stuffed Leeks Fritata. Thank you.

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