How to Prepare Delish Roscón de reyes - Spanish Christmas Cake

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Start with these tips that will no longer merely put you in manage of your eating regimen but in addition help you devour more healthy then we pass on to the Roscón de reyes - Spanish Christmas Cake recipe. This text is about Consumption of nutritious and nutritious foods for a natural life.

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In addition to the guidelines for natural and organic residing from the object above, steady workout is had to live a natural and organic life. With any luck the object above is useful for you. Now it is time for us to go to the recipe roscón de reyes - spanish christmas cake. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Roscón de reyes - Spanish Christmas Cake:

1. You need of Preferment.
2. Get of warm milk.
3. Take of instant dry yeast.
4. Take of sugar.
5. Take of bread flour.
6. Prepare of 💕For The Dough.
7. Prepare of bread flour.
8. You need of salt.
9. Use of sugar.
10. Provide of milk.
11. Get of eggs.
12. You need of Zest of an orange.
13. Get of vanilla extract.
14. Take of orange blossom water.
15. Prepare of soft unsalted butter.
16. Take of 💕Fillings.
17. Provide of Pearl sugar (I used 80g).
18. Take of dried apricots.
19. Provide of dried cranberries (soaked with 50ml Rum or orange).
20. You need of 💕For the decoration.
21. Use of egg yolk.
22. Provide of milk.
23. Use of almond flakes.
24. Take of pearl sugar.

Instructions to make Roscón de reyes - Spanish Christmas Cake:

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

It turns out that it is rather easy to prepare dinner the finest Roscón de reyes - Spanish Christmas Cake recipe from us. Do not neglect to share this recipe so all people can style the delicious selfmade Roscón de reyes - Spanish Christmas Cake. Thank you.

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