Easiest Way to Prepare Appetizing Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

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In addition to the ideas for organic residing from the object above, steady exercise is needed to live a organic life. With any luck the thing above is useful for you. Now it is time for us to visit the recipe aloo ki sukhi sabji (dry masala aloo) with halwa poori. To cook aloo ki sukhi sabji (dry masala aloo) with halwa poori you only need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. You need of Aloo ki sukhi sabji.
2. Prepare of (Dry Masala Aloo) Ingredients:.
3. Get 3 of medium Potatoes, boiled, peeled and chopped into cubes.
4. Use 1 teaspoon of roasted Cumin Seeds powder.
5. Use 1 teaspoon of Red Chilli flakes.
6. Use 1/4 teaspoon of Turmeric Powder.
7. Provide 3 tablespoons of Oil.
8. Provide 2 tablespoons of finely chopped Coriander Leaves.
9. Take to taste of Salt.
10. Provide of Halwa Poori :.
11. Use of Poori Ingredients:.
12. Prepare 1 cup of white flour.
13. Get 1 cup of whole wheat flour.
14. You need 1 teaspoon of ajwain.
15. Use 1 tsp of salt.
16. You need of Lukewarm water for kneading.
17. Prepare of Halwa Ingredients:.
18. Prepare 1 cup of semolina (sooji).
19. Prepare 2 cups of sugar.
20. You need 3 cups of water (prepare syrup by mixing sugar and water together with some green.
21. Use of Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat).
22. Prepare 1/2 cup of Ghee/oil.
23. Get of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala).

Steps to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

1. Method For Aloo ki sukhi sabji (Dry Masala Aloo) Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry.
2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds..
3. Garnish with coriander leaves and serve hot puri or paratha..
4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water.
5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil..
6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them..
7. Take out in the sieve to drain the excess oil and serve immediately..
8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change..
9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins..
10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve...

Keyword: aloo ki sabzi, aloo sabji, banaras, bedmi kachori, bedmi poori, kachori and aloo sabji, kachori sabzi, moong dal kachori, mung dal kachori aur Add some pickle,lemon juice,sev mixture and chopped onions. Top it with some tangy chutney. You can also have it plain with masala chai. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Share. इस व्यंजन को हिन्दी में पढ़ें.

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