Recipe: Yum-Yum 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food

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The ingredients needed to cook 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Take 1/2 tsp of pepper corn.
2. Get 2 pcs. of Coriander root.
3. Take 2 cloves of Garlic.
4. Use 13 pcs. of Shrimp.
5. Provide 1/2 tsp. of Sesame oil.
6. Take 1/2 tsp. of Soy sauce.
7. Take 1/2 tsp. of Oyster sauce.
8. Prepare 1/4 tsp. of Salt.
9. Get 1 of egg white.
10. Prepare of Spring onion.
11. Take sheets of Spring roll.
12. Take of 🟡Sauce.
13. Get 1 tsp. of Salt.
14. Take 8 tbsp. of Sugar.
15. Provide 2 tbsp. of Water.
16. Get 1/2 cup of vinegar.
17. Prepare of Cucumber.
18. Prepare of Red long chili.
19. Use of Shallot.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Pound Garlic + coriander root + pepper corn together.
2. Blend shrimp meat and all ingredients below.
3. Mix with chopped Spring onion •Spread thinly shrimp meat on spring roll sheet and cover another sheet • then fried in medium heat until crispy.
4. Make sauce with all ingredients below bring to boil and reduce and let's it cool add slice cucumber + shallot + red chili.

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy'. It's a perfect weeknight dish and makes a great party appetizer. It is also beautiful enough to serve at a party as an appetizer or finger food.

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