Recipe: Yum-Yum Brad's smoked salmon eggs benedict

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In addition to the ideas for natural residing from the thing above, regular workout is needed to live a organic life. Hopefully the article above is beneficial for you. Now it is time for us to visit the recipe brad's smoked salmon eggs benedict. To cook brad's smoked salmon eggs benedict you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brad's smoked salmon eggs benedict:

1. You need of Small package of English muffins.
2. Get of Gruyère swiss cheese.
3. Prepare of Sliced Canadian bacon.
4. Provide of Poached eggs.
5. Take of Smoked salmon.
6. Provide of Smoked paprika.
7. Provide of Prepared hollandaise sauce.
8. Prepare of Roasted asparagus.
9. Get of Chives.

Instructions to make Brad's smoked salmon eggs benedict:

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

It seems that it is quite simple to cook the finest Brad's smoked salmon eggs benedict recipe from us. Do not overlook to share this recipe so every person can style the scrumptious home made Brad's smoked salmon eggs benedict. Thank you.

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