Recipe: Tasty Coq Au Vin

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Start with these tips which will now not in simple terms put you in control of your weight loss program but also help you consume more healthy then we circulate directly to the Coq Au Vin recipe. This article is ready Consumption of nutritious and nutritious foods for a organic life.

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In addition to the tips for natural and organic living from the article above, regular workout is needed to live a natural and organic life. Hopefully the thing above is beneficial for you. Now it's time for us to go to the recipe coq au vin. You can have coq au vin using 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Coq Au Vin:

1. Use 500 ml of Red Wine.
2. Use 25 ml of Brandy (optional).
3. Prepare 1 of Carrot.
4. Take 2 of Red Onions.
5. Use 6 of Chicken thighs.
6. Get 3 rashers of Thick Cut Streaky Bacon.
7. Prepare of Butter.
8. Get 250 ml of Chicken Stock.
9. Get 250 grams of Button Mushrooms.
10. Get 2 cloves of Garlic.
11. Provide 3 sprigs of Thyme.
12. Get 2 of Bay Leaves.
13. You need of Parsley.
14. You need 3 of Large Potatoes (for the mash).
15. Take of Flour/Corn Starch (to thicken the sauce).

Steps to make Coq Au Vin:

1. Cook some diced bacon (or lardons) in a Dutch oven on the hub with a bit of butter and oil (the oil helps stop the butter from burning)..
2. Once cooked remove the bacon with a slotted spoon so the fat stays in the pan..
3. Next cook some chicken (thighs are best with this), skin down in the same pan/dutch oven..
4. Once the chicken has a bit of colour to it, remove it..
5. Next add mushrooms (as many as you like halved), carrots (1 diced), red onions (2 quartered) and a couple of cloves of garlic (minced) to the same pan..
6. Cook until the onions have caramelized and the mushrooms have a bit of colour to them then add a shot of brandy (optional)..
7. Next add about 500ml of red wine to it with about 250ml of chicken stock (modify measurements as needed. Its 2/3 wine to 1/3 chicken stock).
8. Once it starts to simmer add back the chicken and bacon. Then add a few sprigs of thyme, couple of bay leaves and season to taste..
9. Next place the Dutch oven (with the lid on) in the oven at gas mark 4 (180°C/350°F) and cook for about two hours. (Remove the lid for the last 30 minutes)..
10. Once the two hours are up remove the Dutch oven from the oven and place back onto the hub and remove the chicken. If the liquid still needs a bit more reducing, do that now..
11. Next skim off any fat, remove the thyme and bay leaves and add some corn starch to thicken the sauce. Ideally you should use Beurre manié, but corn starch will be fine..
12. Once the sauce is at the desired thickness add the chicken back to warm it though with some chopped parsley..
13. Serve with mashed potatoes..
14. Tip#.
15. I used a baked potato to make the mash. Just place the potato/s in the top of the oven with the Coq au vin. 2hrs at gas mark 4 (180°C/350°F) will give you a nice fluffy potato..
16. Once the potato is cooked, cut it in half and scrape out the innards with a spoon and place into a bowl. Next add a splash of milk and a knob of butter and mash with a fork. I also like adding a small amount of english mustard to my mash..

Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce. Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine. I had never made Coq au vin before and thought it sounded good. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. Coq au vin "rooster with wine" is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

It turns out that it is fairly simple to prepare dinner the finest Coq Au Vin recipe from us. Don't neglect to share this recipe so everyone can taste the delicious selfmade Coq Au Vin. Thank you.

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