Easiest Way to Cook Delish Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

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The ingredients needed to prepare Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Provide of For the pork.
2. Take 1 1/4 lb of pork tenderloin.
3. Get 1 tsp of minced garlic.
4. Take 1 tbs of olive oil.
5. Take 1 tbs of white wine vinegar.
6. Use 2 tbs of worchestershire sauce.
7. Prepare 2 tbs of port wine.
8. Take 1 tsp of white pepper.
9. Provide 1/2 tsp of ground ginger.
10. Use of For the onions.
11. Prepare 1 of very large sweet onion.
12. Use 2 tbs of butter.
13. Use 1 tbs of white wine vinegar.
14. Get 1 tbs of brown sugar.
15. You need of For the sauce.
16. Prepare 1 package of bearnaise sauce mix.
17. Take 1/4 cup of heavy cream.
18. Use 3/4 cup of milk.
19. Prepare 1 tbs of fresh lemon juice.
20. You need 1 tbs of drained capers.
21. Provide of Garnish.
22. Provide of Roasted asparagus.
23. Use of Mango chutney.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

Spoon sauce over pork to serve. Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce.

It seems that it's fairly simple to cook the finest Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe from us. Don't forget to share this recipe so everyone can style the scrumptious selfmade Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Thank you.

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