Recipe: Flavorful LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

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In addition to the tips for natural and organic living from the article above, steady exercise is had to live a natural life. Hopefully the object above is beneficial for you. Now it's time for us to visit the recipe lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Take of For (Ingredients Aloo makhana):-.
2. You need 1 cup of potato, boiled, cubes.
3. Take 1 cup of makhana, roasted.
4. Use 1 of large tomato, paste.
5. Prepare 1 of onion, paste.
6. Get 1 tsp of ginger paste.
7. Take 1/2 tsp of cumin seeds.
8. Get 1/2 tsp of Coriander powder.
9. Provide 1/2 tsp of garam masala.
10. Use 1/2 tsp of turmeric powder.
11. Take to taste of Salt.
12. You need 1 tbsp of ghee.
13. Provide of For (Ingredients Namkeen Kaddu)--.
14. Use 1 cup of green kaddu.
15. Use 1 of large tomato.
16. Take 3-4 of garlic, chopped.
17. Take 1 of small onion chopped.
18. You need 1 tsp of cumin seeds.
19. Provide 1 tsp of garam masala.
20. Prepare 1/2 tsp of Coriander powder.
21. Provide 1/4 tsp of Red chilli powder.
22. Provide to taste of Salt.
23. Take 1 of dry red chilli.
24. Use 1-2 of green chilli.
25. Take 1/4 tsp of methi seeds.
26. Prepare of For (Ingredients Jeera Raita):-.
27. Use 1 cup of curd.
28. Prepare 1/4 tsp of Red chilli powder.
29. Use 1/4 tsp of chaat masala.
30. Prepare 1/2 tsp of Roasted crushed cumin.
31. Prepare to taste of Salt.
32. You need of For (Ingredients Kesari Halwa):.
33. Take 1 cup of Rava (suji).
34. You need 1.5 cup of water.
35. Take 2 tbsp of ghee.
36. Provide 5-6 of saffron strands soaked in 1 tbsp warm milk.
37. Get 2 tbsp of sugar.
38. Prepare 1 tbsp of chopped nuts (almond, cashew, raisins).
39. Provide of For (Ingredients Jowar Puri).
40. Prepare 1 cup of Jowar flour (sorghum flour).
41. Use 1/4 tsp of salt.
42. Get 1/4 tsp of black pepper.
43. You need 1 tbsp of ghee.
44. Use 1 tsp of cumin powder.
45. Provide of as required Oil for deep frying.
46. Prepare of as required Lukewarm water for kneading dough.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..

It turns out that it is rather simple to cook the best LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri recipe from us. Do not neglect to share this recipe so all people can style the scrumptious home made LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri. Thank you.

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