Recipe: Flavorful Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

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The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Take of Saba fillet (Spanish Mackerel fillet).
2. You need of Sugar.
3. Provide of Miso.
4. Provide of Japanese cooking wine(Sake).
5. Provide of Water.
6. Take of sliced Ginger.

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..

It seems that it's quite simple to prepare dinner the best Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version recipe from us. Don't overlook to share this recipe so every person can taste the delicious home made Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version. Thank you.

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