How to Cook Appetizing Stuffed-Squid In Scrambled Egg Sambal Sauce

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Stuffed-Squid In Scrambled Egg Sambal Sauce

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In addition to the guidelines for natural dwelling from the object above, regular workout is had to live a natural and organic life. Hopefully the article above is helpful for you. Now it's time for us to visit the recipe stuffed-squid in scrambled egg sambal sauce. To make stuffed-squid in scrambled egg sambal sauce you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

  1. Get of Stuffed-squid.
  2. You need 5 of large eggs.
  3. Provide 1 of medium carrot.
  4. Provide 1/2 of medium onion.
  5. Take 1 stalk of scallion.
  6. You need of Salt.
  7. Get 4 of medium squid.
  8. Take of Sambal Sauce.
  9. Prepare 2 tablespoon of olive oil.
  10. Provide 1/2 of onion.
  11. Use 2 cloves of garlic.
  12. Get 1 teaspoon of dried shrimp paste.
  13. Take 3 tablespoon of dried chilli paste (from previous recipe).
  14. Prepare 1 teaspoon of tamarind paste.
  15. Provide of Water.
  16. Take of Salt.
  17. Take of Stevia.

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
  5. Add tamarind paste, salt and stevia. Adjust to taste..
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night. No matter how you're cooking them, scrambled eggs need little more than butter for the pan and a dash of salt and pepper.

It turns out that it's fairly simple to cook the best Stuffed-Squid In Scrambled Egg Sambal Sauce recipe from us. Don't overlook to share this recipe so everyone can taste the delicious home made Stuffed-Squid In Scrambled Egg Sambal Sauce. Thank you.

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