How to Prepare Perfect Crunchy Ginger Molasses Cookies #Author Marathon

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In addition to the tips for organic residing from the article above, steady exercise is had to stay a organic life. Optimistically the article above is beneficial for you. Now it's time for us to visit the recipe crunchy ginger molasses cookies #author marathon. You can cook crunchy ginger molasses cookies #author marathon using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy Ginger Molasses Cookies #Author Marathon:

1. Take 11/2 teaspoon of ground ginger.
2. Take 1 teaspoon of ground cinnamon.
3. Get 1/2 teaspoon of baking soda.
4. Provide 1/4 teaspoon of salt.
5. Prepare 1/4 teaspoon of nutmeg.
6. Use 1/4 teaspoon of ground black pepper.
7. Prepare 1/2 cup of unsalted butter softened 1/3 Cup cup dark brown sugar.
8. Provide 4 Tablespoons of molasses.
9. Use 1 of large egg yolk.

Steps to make Crunchy Ginger Molasses Cookies #Author Marathon:

1. In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper..
2. In a large bowl, beat the butter and brown sugar with a hand mixer on medium speed until light and fluffy, about 3 min..
3. Add the egg yolk and molasses and blend until well combined, about 1 minute..
4. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a crumbly texture, about a minute will do..
5. Pour the dough onto an unfloured work surface; gently knead until it comes together..
6. Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. Refrigerate for at least 3 hours or overnight..
7. Preheat the oven to 200°C. Grease your baking pan or Line a large cookie sheet with parchment..
8. Unwrap the dough and use a thin, sharp knife to cut the log into 1/8-inch slices. Alternatively roll it out n cut using cookie cutter. Note that this dough is a bit trickier to roll out..
9. Arrange the slices about 1 inch apart on the baking pans..
10. Bake until the cookies are slightly darker brown on the bottoms and around the edges, 10 to 12 min..
11. Once done, Transfer the cookies to a rack and let cool completely. When cool, store in airtight containers..

It seems that it is fairly easy to prepare dinner the best Crunchy Ginger Molasses Cookies #Author Marathon recipe from us. Do not neglect to share this recipe so everyone can flavor the delicious selfmade Crunchy Ginger Molasses Cookies #Author Marathon. Thank you.

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