Easiest Way to Prepare Flavorful Honey pecan chicken breast w/rice pilaf (RSC recipe)

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The ingredients needed to prepare Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 of boneless skinless chicken breasts, cut in halves.
2. Provide 1/4 tsp of salt.
3. You need 1/4 tsp of garlic powder.
4. Use 1/8 tsp of pepper.
5. Use of Cayenne pepper.
6. Take 2 Tbsp of butter.
7. Take 2 tsp of olive oil.
8. Provide 3-4 Tbsp of honey.
9. Prepare 4 Tbsp of pecans, chopped.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness. This simple recipe turns a boring side dish into a gourmet Stir pecans, golden raisins, and nutmeg into cooked rice pilaf until well mixed. This content is created and maintained by a third party, and imported onto.

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