Easiest Way to Make Flavorful Beef Stew with Oyster Mushrooms and Green Lentils

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In addition to the guidelines for natural dwelling from the article above, regular workout is had to live a natural and organic life. Optimistically the object above is beneficial for you. Now it's time for us to go to the recipe beef stew with oyster mushrooms and green lentils. To cook beef stew with oyster mushrooms and green lentils you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Get 8 oz of beef, cut into 1 inch long strips.
2. Prepare 2 tsp of French Picnic sea salt, divided.
3. Use 1 of Cooking oil, as needed.
4. Get 4 oz of oyster mushrooms, bite size pieces.
5. You need 3/4 cup of onion, diced.
6. Provide 2 clove of garlic, minced.
7. Get 2 of carrots, sliced.
8. Take 1 cup of tomato sauce.
9. Provide 4 oz of reduced beef stock.
10. You need 5 each of thyme sprigs.
11. Prepare 1 each of bay leaf, fresh.
12. You need 1 cup of green lentils.
13. Get 2 cup of water.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Vivian Howard's Baked Pimento Cheese and Sausage. Make the stew: Pat the meat dry with paper towels and season with the measured salt and pepper. My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker.

It seems that it is fairly simple to cook the finest Beef Stew with Oyster Mushrooms and Green Lentils recipe from us. Don't overlook to share this recipe so all people can taste the delicious selfmade Beef Stew with Oyster Mushrooms and Green Lentils. Thank you.

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