Recipe: Delish Cocoa Marble Pound Cake☆Recipe Video☆

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Start with the following pointers that will no longer in basic terms put you in manage of your weight loss program but also assist you eat more healthy then we circulate on to the Cocoa Marble Pound Cake☆Recipe Video☆ recipe. This text is ready Consumption of nutritious and nutritious foods for a natural life.

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In addition to the tips for natural and organic dwelling from the thing above, steady exercise is needed to stay a natural and organic life. Optimistically the article above is helpful for you. Now it is time for us to visit the recipe cocoa marble pound cake☆recipe video☆. To cook cocoa marble pound cake☆recipe video☆ you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:

1. Take of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. Provide of ・100ｇ(1/2 cup) granulated sugar.
3. Prepare of ・120ｇ egg (2 eggs, LL size), room temperature.
4. Use of ・30ｇ(6 Tbsp) almond flour.
5. You need of ・5-6 drops of vanilla oil.
6. Get of ・120ｇ(1 cup) cake flour.
7. Provide of ・3ｇ(3/4 tsp) baking powder.
8. Use of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. You need of ・1 Tbsp milk.
11. Take of ※1cup=235cc(USA).

Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

It turns out that it's quite easy to cook the finest Cocoa Marble Pound Cake☆Recipe Video☆ recipe from us. Don't overlook to share this recipe so every person can flavor the delicious selfmade Cocoa Marble Pound Cake☆Recipe Video☆. Thank you.

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