Recipe: Juicy Street style nashta HALWA POORI AND Aloo DAAL

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In addition to the ideas for organic residing from the article above, regular exercise is needed to stay a organic life. Optimistically the thing above is helpful for you. Now it is time for us to visit the recipe street style nashta halwa poori and aloo daal. To make street style nashta halwa poori and aloo daal you need 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Street style nashta HALWA POORI AND Aloo DAAL:

1. Take of For Poori:.
2. Take 2 cups of Maida.
3. You need 1/2 tsp of kalonji.
4. Use 1 tsp of salt.
5. Prepare 3-4 tblsp of Ghee.
6. You need of water For kneading.
7. Prepare of For Halwa:.
8. Prepare 1 cup of sooji.
9. Take 2 of Elaichi.
10. You need 3/4 cup of sugar.
11. Get 3 cup of water.
12. Prepare 1/2 cup of oil.
13. Use 2-3 pinch of food colour.
14. Take of As required Dry fruits.
15. Provide of For aloo dal.
16. You need 2 of medium Aloo.
17. Take 1 tsp of ginger paste.
18. Take 1 tsp of garlic paste.
19. Get 1/4 tsp of kolanji.
20. Get 1/4 tsp of zeera (crushed).
21. Get 1/2 tsp of laal mirch (crushed).
22. You need 1/4 tsp of haldi.
23. Provide 1/2 tsp of or To taste salt.
24. Get 1 of medium tomato.
25. You need 1/2 teaspoon of corn flour.
26. Prepare 1/2 tsp of green chilli.
27. Take 4 tbsp of hara dhania.

Instructions to make Street style nashta HALWA POORI AND Aloo DAAL:

1. Poori Preparation: Put maida and all the ingredients for poori in a bowl..
2. Add water in it and need well until the dough is smooth..
3. Now make small balls and roll it. Heat oil in a kadahi and fry all the poori..
4. Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously..
5. Saute(bhoona) suji continuously until the colour slightly changes..
6. Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves..
7. Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously..
8. Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready..
9. Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste..
10. No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level..
11. Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime..
12. Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli..
13. Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Hotel style Poori Masala recipe in Tamil/How to make poori masala recipe/Poori kilangu recipe/Poori side dish/Potato recipes/Potato curry. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا.

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