Recipe: Yum-Yum Pori with halwa and sour potatoes curry

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After understanding a organic diet, the foremost tough component to stay with is to start. There are numerous pointers that you can practice to begin a natural diet, such as: recognition on what you're feeling when you eat. This would assist cultivate new natural habits and tastes. The healthier the food you eat, the better the feelings that occur after eating. The more junk meals you eat, the much more likely you're to believe uncomfortable, nauseous, or run out of energy. The second one is to drink loads of water. Water helps cleanse the body's method of waste items and toxins. Loss of ingesting water may end up in dehydration, triggering fatigue, loss of energy, and headaches. And the largest component is the small but useful changes. Make the correct changes. While decreasing unhealthy foods in your diet, you need to update them with organic alternatives. Exchanging hazardous trans fat with organic fat (such as exchanging fried fowl with grilled salmon) will make a favorable change to health. However, exchanging animal fats with refined carbohydrates will not lower your threat of coronary heart sickness or enhance your mood.

In addition to the ideas for organic residing from the article above, steady workout is needed to stay a natural life. Optimistically the thing above is helpful for you. Now it is time for us to visit the recipe pori with halwa and sour potatoes curry. To cook pori with halwa and sour potatoes curry you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pori with halwa and sour potatoes curry:

1. Get 1 cup of For pori daily routine flour.
2. Take 2 spoon of Oil.
3. Use of Salt.
4. Provide 1 cup of For halwa Soji.
5. Get 1 cup of Ghee.
6. Use of Sugar half cup.
7. You need 2-3 of Elaichi.
8. Take of For sour potatoes.
9. Prepare 2 of potatoes.
10. Use 1 spoon of Red chilli or flakes.
11. Take of Salt half spoon.
12. Take 4 spoon of Vinegar.
13. Prepare 1 spoon of Ginger garlic paste.
14. Provide of Kolanji half spoon.
15. Get 2 spoon of Oil.
16. Prepare of For pori frying 1 cup oil.

Steps to make Pori with halwa and sour potatoes curry:

1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up..
2. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready.
3. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat.

When the potatoes are still warm, peel and crumble them. You can also chop them and keep aside. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. I think the mixture got cooked too much!

It seems that it's quite easy to cook the best Pori with halwa and sour potatoes curry recipe from us. Do not forget to share this recipe so everyone can flavor the scrumptious homemade Pori with halwa and sour potatoes curry. Thank you.

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