Recipe: Yum-Yum Persian kebab kubideh with rice (Chelow kebab)

How to preserve well-being so you don't get unwell effortlessly is really easy to do, specifically via eating healthy. Uncover the recipe Persian  kebab kubideh with  rice (Chelow kebab), one of the healthiest meals merely on our blog. And find cooking thoughts and other organic recipes merely here. We present merely the best Persian  kebab kubideh with  rice (Chelow kebab) recipes for you.

Start with the following tips that will not in basic terms positioned you in handle of your food regimen but also help you eat healthier then we circulate on to the Persian  kebab kubideh with  rice (Chelow kebab) recipe. This article is set Healthy Food.

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In addition to the ideas for natural and organic residing from the thing above, regular workout is had to stay a natural life. Optimistically the article above is useful for you. Now it is time for us to visit the recipe persian  kebab kubideh with  rice (chelow kebab). You can have persian  kebab kubideh with  rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Persian  kebab kubideh with  rice (Chelow kebab):

1. Take 600 g of ground lamb.
2. Prepare 400 g of ground beef.
3. Prepare 1 of large onion.
4. Provide 1 bunch of cherry tomatoes.
5. Prepare 4-5 of potatoes.
6. Take 4-5 of red-yellow bell peppers.
7. Take 1/2 of lime juice.
8. Provide 1 tbsp. of salt.
9. Get 1/2 tsp of black pepper powder.
10. You need of Flat bread.
11. Prepare of Sumac.
12. Prepare of Wooden or metal skewers.
13. Take of Ingredients for minty sauce.
14. Use Handful of fresh leaves of mint and coriander.
15. Get 3 tbsp of Green yogurt.
16. Prepare 1 of small bell pepper.
17. Take of Salt as desired.

Instructions to make Persian  kebab kubideh with  rice (Chelow kebab):

1. Grind finely the meat 2-3 times. Set aside..
2. Grate the onion and remove the juice..
3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
5. And for sauce you need to blend all ingredients in a blender..
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13. Ingredients.

Chelow kebab consists of fragrant, saffron-spiced rice, grilled tomatoes, and kebab, which can be prepared with minced or sliced meat. It is believed that the dish originated among the Caucasian people, who passed down the recipe to the Iranians. The serving of chelow kebab is a unique. Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures.

It seems that it's quite easy to cook dinner the best Persian  kebab kubideh with  rice (Chelow kebab) recipe from us. Do not overlook to share this recipe so all people can flavor the delicious home made Persian  kebab kubideh with  rice (Chelow kebab). Thank you.

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