Easiest Way to Cook Appetizing Sachertorte (chocolate cake)★Recipe video★

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In addition to the ideas for natural and organic living from the article above, regular workout is had to live a natural and organic life. Optimistically the object above is beneficial for you. Now it is time for us to go to the recipe sachertorte (chocolate cake)★recipe video★. You can have sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sachertorte (chocolate cake)★Recipe video★:

1. Provide of ■for chocolate cake.
2. Provide of unsalted butter, room temperature.
3. Provide of granulated sugar.
4. Use of egg yolks.
5. Take of milk chocolate.
6. Provide of almond flour.
7. Use of cake flour.
8. Take of cocoa powder.
9. Prepare of egg whites (Cool in a fridge.).
10. Use of granulated sugar (for meringue).
11. You need of apricot jam (sugar free).
12. Provide of ■for coating chocolate.
13. Prepare of milk chocolate.
14. You need of milk.
15. Prepare of and 2/5 cup bitter chocolate.
16. Provide of grape seed oil.

Instructions to make Sachertorte (chocolate cake)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

Please watch the video for directions. Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is. This classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a decadent bittersweet glaze. To make the chocolate glaze: Place the filled cake on a wire rack over a parchment lined baking sheet.

It seems that it's fairly easy to cook the finest Sachertorte (chocolate cake)★Recipe video★ recipe from us. Don't overlook to share this recipe so all people can taste the delicious selfmade Sachertorte (chocolate cake)★Recipe video★. Thank you.

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