Recipe: Delish Japanese Summer Sweet ‘Kuzu Dango’

How to maintain well-being so you don't get unwell effortlessly is rather simple to do, namely by using dining healthy. Discover the recipe Japanese Summer Sweet ‘Kuzu Dango’, among the healthiest foods merely on our blog. And uncover cooking thoughts and different organic recipes in basic terms here. We current merely the finest Japanese Summer Sweet ‘Kuzu Dango’ recipes for you.

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In addition to the ideas for organic residing from the object above, regular workout is had to live a organic life. Optimistically the article above is beneficial for you. Now it's time for us to visit the recipe japanese summer sweet ‘kuzu dango’. To make japanese summer sweet ‘kuzu dango’ you only need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Summer Sweet ‘Kuzu Dango’:

1. Take 200 g of sweet potato.
2. Provide 2 tablespoon of sugar.
3. Take 1 teaspoon of Matcha powder.
4. Take 20 g of Katakuri starch or Tapioca starch.
5. Take 100 ml of water.
6. Prepare 50 g of sugar.

Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil.
2. Drain water and mash sweet potato adding sugar..
3. Mix matcha powder to half of mashed potato..
4. Make small balls and freeze in freezer..
5. Mix starch and water well..
6. Add sugar and mix. Start heating with very low heat and stir constantly..
7. Stirring well, when the batter turn clear, it is done..
8. Wetting spoon and hands, make ball..
9. Wrap sweet potato ball with starch batter..
10. .
11. .

Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree. This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.). Japanese traditional confectionery cake wagashi isolated on wood board. Japanese confectionery, Mitarashi dango for traditional sweet image. Any Season Summer Autumn Winter Spring.

It turns out that it's quite easy to cook dinner the finest Japanese Summer Sweet ‘Kuzu Dango’ recipe from us. Do not forget to share this recipe so every person can flavor the scrumptious selfmade Japanese Summer Sweet ‘Kuzu Dango’. Thank you.

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