How to Cook Yum-Yum Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

How to maintain well-being so you don't get sick effortlessly is particularly easy to do, particularly by using dining healthy. Find the recipe Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup), among the healthiest foods in basic terms on our blog. And uncover cooking ideas and other healthy recipes in basic terms here. We current basically the finest Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipes for you.

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In addition to the guidelines for organic living from the thing above, regular workout is had to stay a natural life. With any luck the thing above is useful for you. Now it's time for us to visit the recipe sinigang na hipon (filipino shrimp tamarind/sour soup). To make sinigang na hipon (filipino shrimp tamarind/sour soup) you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
2. Use 1 of large onion quartered.
3. Use 2 of medium sized tomatoes quartered.
4. Take 1 of ginger sliced.
5. Provide 100 g of water spinach (cut in 3 inches length).
6. Prepare 50 g of green okra (cut in half diagonally).
7. Take 50 g of string beans (cut in 2-3 inches length).
8. Provide 1-2 pieces of green long chili/pepper.
9. Provide 2 tablespoons of fish sauce.
10. Use 1 pack of sinigang mix or tamarind soup base mix.
11. Take 6-8 cups of water.
12. Use of Optional: Radish sliced (labanos), eggplant quartered.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. Sinigang typically use meat or seafood (e.g., fish, pork, beef, shrimp, or chicken) stewed with tamarind, tomatoes, garlic, and onions.

It seems that it's rather simple to cook the best Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe from us. Don't neglect to share this recipe so everyone can style the scrumptious homemade Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Thank you.

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