Easiest Way to Cook Perfect Chicken with Asparagus,, Ham and Bearnaise Sauce

How to preserve healthiness so you do not get unwell easily is particularly easy to do, specifically by using dining healthy. Uncover the recipe Chicken with Asparagus,, Ham and Bearnaise Sauce, among the healthiest foods in basic terms on our blog. And discover cooking ideas and different healthy recipes basically here. We current in basic terms the finest Chicken with Asparagus,, Ham and Bearnaise Sauce recipes for you.

Start with the following pointers which will no longer in simple terms positioned you in manage of your weight loss program but additionally assist you eat more healthy then we flow directly to the Chicken with Asparagus,, Ham and Bearnaise Sauce recipe. This text is ready Consumption of nutritious and nutritious foods for a organic life.

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Public recognition to eat natural and organic nutrition is now getting bigger. The reason is that in addition to being a resource of energy, consumption of organic foods can also cut down the chance of creating severe diseases, ranging from diabetes, hypertension, coronary heart disease, obesity, to cancer. Intake of natural and organic food daily is very recommended to satisfy daily dietary needs. That is in fact no longer difficult to do because there are a number of styles of organic food options for intake every day, as an example the sensible nutrition groups. Now not purely that, consumption of natural and organic foods coupled with steady workout is also significant to aid a successful diet.

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In addition to the guidelines for natural and organic dwelling from the thing above, regular exercise is had to stay a natural life. Optimistically the object above is useful for you. Now it's time for us to go to the recipe chicken with asparagus,, ham and bearnaise sauce. To cook chicken with asparagus,, ham and bearnaise sauce you need 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Provide of For Chicken.
2. Take 1 lb of boneless skinless chicken breasts, pounded into 1/4 inch slices.
3. Take 1/2 cup of all purpose flour.
4. Take 1/2 cup of grated parmesan cheese.
5. Use 1/4 tsp of hlack pepper and salt to taste.
6. Take 1/2 tsp of cajun seasoning.
7. Prepare 1 tbsp of olive oil.
8. Take 1 tbsp of butter.
9. Get 1 of large egg, beaten with 1 tablespoon sour cream or mayonnaise.
10. You need of For Ham.
11. You need 1/2 lb of thin sliced deli ham, cut into bite size piecrs, I used hot ham.
12. Get 1/2 cup of low sodium chicken broth.
13. Take 1/2 tsp of dijon mustard.
14. You need 1/4 cup of cream, heavy or light.
15. Take of For Asparagus.
16. You need 2 lb of fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
17. Use 1 of for bearnaise sauce.
18. Provide 3 tbsp of white wine.
19. Use 3 tbsp of white wine vinegar.
20. Provide 1/4 tsp of black pepper.
21. Get 1/2 tbsp of dryed tarragon.
22. Provide 1 of chopped shallot.
23. Get 3 of large egg yolks.
24. Provide 1/2 tsp of hot sauce, such as franks brand.
25. Provide 1 1/2 tbsp of heavy cream.
26. Use 1/2 cup of melted warm butter (one stick).
27. Use 1 of for garnish.
28. Take 2 tbsp of chopped chives.
29. Prepare 2 tbsp of chopped parsley.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken.
2. Heat oil and butter in large saute pan..
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
7. For bearnaise sauce.
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
10. To assemble.
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
12. Garnish with chives and parsley.
13. Serve woth crusty bread!.

It turns out that it is quite simple to prepare dinner the finest Chicken with Asparagus,, Ham and Bearnaise Sauce recipe from us. Do not overlook to share this recipe so every person can style the delicious selfmade Chicken with Asparagus,, Ham and Bearnaise Sauce. Thank you.

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