Recipe: Delicious Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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The ingredients needed to prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Use 1 cup of Almonds, blanched.
2. Prepare 3-4 of ea. Garlic cloves, peeled.
3. Take 4-5 slices of Bread (white part only) soaked in cold water.
4. Get 1/2 cup of Extra Virgin Olive Oil from Spain.
5. Prepare 2 Tbsp. of Sherry vinegar.
6. Use 2 of – 2 ½ cups Water, cold.
7. Take as needed of Salt.
8. You need as needed of Ground black pepper.
9. You need as needed of White seedless grapes for garnishing.

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

Ajo Blanco Recipe (Spanish Garlic and Almond Soup). I fell in love with Ajo Blanco while touring Spain. The Parador de Grenada served it with apples Wow, thanks for this recipe. I've made a similar version with grapes, but the apple sounds terrific. Funny thing with using the grapes, however, is that.

It turns out that it is quite easy to cook dinner the finest Ajo Blanco: chilled Spanish almond and garlic soup with grapes recipe from us. Do not overlook to share this recipe so all people can style the delicious home made Ajo Blanco: chilled Spanish almond and garlic soup with grapes. Thank you.

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